If you opted to add rice flour to the potato mix then adjust seasonings. Peel off the skin from boiled potatoes and mash with potato masher. Don’t have poha, no worries try adding rice flour or cornflour. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Ginger garlic paste 1 tablespoon. Mix well. As per taste, pan-cook or fry the tikkis until golden and crispy. Add salt, red chilli powder and coriander leaves, and make dough with … Tikki, Potatoes, Stuffed tikki, Street food. Serve immediately with chutney or ketchup. Allow the poha (thick rice flakes) rest a while in the strainer until the excess water is drained through and the flakes feel dry. Subscribe to get the delicious recipes straight to your inbox! Instead of chilli powder, you can add green chilli paste for a spicier taste. It is a common sight to see people crowding around popular roadside vendors to get a plate of the Stuffed Aloo Tikki Chaat, especially in the cold winter months. After 30 minutes cook moong dal in 2 cups of water with turmeric powder and salt until just cooked. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. Add poha (flattened rice) and mash it into the potato mixture . In a plate, arrange aloo tikki, add curd, green chutney, tamarind chutney, chopped tomatoes, chopped onion, sev, cumin powder, chaat masala, red chilli powder, coriander leaves and pomegranate seeds. So here is the recipe with the Video as shown above and step by step pictures below for making perfect crispy stuffed tikkis, just like the famous UP chaat walas. Naturally … All you need is the base ingredient, stuffing, and flavoring ingredients. Boil, peel, and mash the potatoes in a bowl. You can go for common but evergreen favourites like Bhel Puri, Chole Samosa Chaat or Pani Puri. Heat oil in a pan. Stuffed potato patties, fried till crisp, slathered over with yogurt, a dash of chutneys and chaat masala. In India people crave for Tikki specially in monsoon time. Turn off the heat and add chopped coriander and mix well. "Find kitchen-tested quality recipes that are vegetarian, egg-free, and with step by step instructions and visuals.". Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Yield: 10 They will lose their shape and texture during frying or pan-cooking. Few essential ingredients used in this recipe are: I strongly suggest keeping the outer layer as simple as you can because if too many spices are added to the outer covering (potato mixture), then the authentic flavors of the stuffed tikkis might get lost. Hope you will try soon and comment below your experience. Boil potatoes just until cooked. And what could be better than a homemade stuffed Aloo Tikki recipe? I would not recommend freezing the raw tikkis. I like moong dal and it is very easy to cook. Heat and grease a pan, add tikkis to the hot pan. Mix well and sauté for 2-3 minutes. Transfer the fried tikkis on to a paper napkin and drain the excess oil. For e.g.. Line the airtight container with a paper napkin and arrange the tikkis in the container. Drain water completely form moong dal and let it cool completely. If you choose to fry these tikkis, then heat oil in a pan. Your spicy and tempting stuffed aloo tikki is ready to be served.!!! Add red chilli powder, cumin powder, coriander powder and amchur powder. Garnish with coriander and a very flavorful and chatpata chaat is ready. Mix in chickpea flour (besan) and saute for for 2-3 minutes till the flour is thoroughly cooked and is dark in color. And not to mention, they are so addictive! 3. Each state or even each city has their unique taste and way of making it. These Tikkis are super easy-to-make and are full of delicious flavors. Oh, the best part is that it's Vegan and gluten-free too, isn’t that amazing? Whatever the filling be, these tikkis taste incredibly yummy! This healthy snack satisfies the craving of street food. If needed, place another paper napkin on top of the bottom tikkis and arrange the leftover tikkis on top. Nutritional information provided above is approximate. 2. It can also be served as chaat, take tikkis on the plate and top with sweet tamarind chutney, sweet yogurt, green chutney and sprinkle some fine sev. Add all the spices one by one.. www.spicytreats.net/2016/07/aloo-tikki-chaat-recipe-aloo-tikki-dahi.html Spices I have used are enough for flavors but you can add other spices of your choice. Stuffed Aloo Tikki ( How to make Indian Aloo tikki or cutlets) After the desired time, drain the water. Do not overcook them. Learn to make aloo tikki recipe … Along with the chaat Masala powder you can also mix 1 tsp garam Masala powder. Aloo Tikki recipe has many variations based on personal preferences. Tikki is best served with ketchup or chutney. In a pan heat oil, add chana dal and saute for a minute. Stuffed aloo tikkis for chaats are ready. Heat 1 tsp oil in a pan and add asafoetida, cooled moong dal and mix well. Make a huge batch in advance and store it in the refrigerator. It is great for starter and a perfect item to include in your party menu. The best part is that it’s Vegan and gluten-free too, isn’t that amazing? Close the edges to enclose the stuffing. I prefer my aloo tikkis to be crispy from outside and soft and spicy on the inside. If one street food that has remained constant in all parts of India, it has to be ‘Aloo Tikki’. Add ginger paste, chilli paste, salt and lime juice. Delhi Style Aloo Tikki | Street Food Crispy & Stuffed Tikki Chaat Recipe By Priya On February 15, 2017 Aloo Tikki Chaat is a famous street food from Delhi and tastiest of them are available at Chandni Chowk. Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked … Flatten this ball and add 1 tablespoon cooked lentil mixture in the center. Add the dal and 1 cup of water to the instant pot. UPDATED AND POSTED THE RECIPE AGAIN ON JUNE 18TH, 2019 WITH BETTER PICTURES AND TIPS! To make Aloo Palak Tikki Chaat-Place the tikki in a serving plate/tray and pour beated thick curd, … Please refer to a Registered Dietitian or Nutritionists if you have any health issues. I have used very few ingredients for this recipe. Basically this is mashed boiled potato mixture with some spices and then stuffed with spiced cooked moong dal. Potatoes are excellent source of Vitamic C & B6 and Potassium and Chana Dal is full of protein. There are varieties of options where you can use this tikkis: Let me know in the comments if you try this recipe. Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. Stuff and shape the Tikkis. So this street style food is not only healthy but full of flavors and easy to make. When hot, add tikkis and fry until golden brown. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Raw Potatoes in any form should not be frozen, because potatoes contain a lot of moisture and when thawed it will release water and the tikkis will become completely unpalatable. Also can be served with ketchup, spicy chutney, sweet tamarind chutney or sweet yogurt. If you want crispy tikkis, then never cook them on … The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. After that, the potatoes will start to release their moisture. Some add peas to the potatoes. Place the potatoes on top of the dal. Potato dough contains salt and if allowed to rest for a while, it will releases moisture and the tikkis will start to break during cooking or frying. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. The tikkis can be air fried or baked as opposed to frying in the oil. Just boil the potatoes, mash, shape into patties and shallow or deep fry. Roll into ball and press gently and give shape of Tikki. The tikkis in the picture are air fried. Plain aloo tikkis are easy to make. Serve hot. There are no set rules to make an aloo Tikki recipe. Stuffed aloo tikki is spicy, tangy and very satisfying. Directions for Aloo Tikki Chaat: However, Mix some water to lasun chutney to dilute it. Set aside this mixture. Place a trivet. Garam masala 1 teaspoon If the dough feels sticky, add a tablespoon of rice flour and bind again. Heat a little oil on a non-stick pan or tawa and shallow fry tikkis on low to medium heat until golden brown on both sides. Seal and pinch the ball in the center until it look like a big dough ball. Then grate boiled potatoes and add lots of ararot powder. 4. ... green chilli, red chilli powder, chaat masala, coriander leaves, crushed boiled peas and salt. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry. Smash it on a slice of bread, top with some cheese, a slice of onion ring and. Aloo tikki chaat is a delicious Indian snacks made with easily available ingredients at home explained with easy steps. We start off by preparing the lentil filling first. Turmeric 1 teaspoon. #Vegetarian It can be served as a chaat with chhole or ragada. Peel off the skin from boiled potatoes and mash with potato masher. https://www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe 4. Repeat the process with rest of the dough and filling. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp. But here is some good news. Variations may exist due to the ingredients/brands used. For those who are not familiar, aloo tikki is popular all around India. https://www.zaykakatadka.com/recipe/aloo-ki-tikki-stuffed-aloo-tikki Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. Make sure the potato dough is lump-free and smooth in texture. ORIGINALLY PUBLISHED ON JUNE 20TH, 2015. Tikki-based chaats are always a flyaway success, because they are filling, tasty and simply too luxuriant for words. Take some potato mixture in your hands and roll it like a ball. Sure, you can! Add some rice flour also for extra crispiness. What Is Aloo Tikki? This tikki can be deep fried too but I always choose to shallow fry when possible. This dish is also known as Tikki Chole. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Cook from one side and apply oil as needed. and the other most popular filling from North India is a spicy sauteed paneer and peas mixture. But other lentils like split urad dal or chana dal can also be used. Click here for recipe. Wash and soak poha (thick rice flakes) for 2-3 minutes in cold water. All Rights Reserved. Moong dal should not be mushy and should stay intact. In fact, it is the most loved and all-time favorite tea-time snack. Aloo tikki recipe, Delhi street style aloo tikki chaat. As an Amazon affiliate, I earn from qualifying purchases. Do the taste test and set it aside to cool. They should be firm and not mushy or soggy. Potato tikki is popular Indian street food. Take mashed potatoes in a large bowl. Why not! Chaat Recipes for Dinner, Tikkis. I am not a huge fan of fried food, but when it comes to the rainy season, I can make some exceptions. It is with great flavors and can be served as chaat. Bring all the sides together and secure the potato ball. Allow it to cool down completely. Flatten the ball and place a tablespoon of cooled lentil mix in the center. Always use flattened rice or beaten rice as a binding agent. Repeat steps 7 and 8 for remaining tikkis. Taste and add salt if needed. You can even add your regular Punjabi or North Indian Style Chole on the top. This potato tikki has a small twist of stuffing, which makes it more interesting and delicious. Poha or flattened rice creates the perfect crispy tikkis. Also it is popularly used in chaat recipes. You can partially pan-cook this tikkis until light brown and then freeze. On … Finely chopped coriander 1 tablespoon. Gently flatten the ball and repeat the process with rest of the dough and filling. Both of the tikki recipes produce super crispy, crusty, spicy, and delicious street style aloo tikki aloo tikki every time. It is Stuffed Aloo Tikki Chaat! Aloo tikki chaat. 2 tablespoons cornflower. These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea. Assemble all the ingredients for outer covering. Combine all the ingredients and mix until well blended. A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting in the queue for – or you can make it at home! Add salt and red chili powder and mix it well. Aloo translates to potatoes and Tikki means patties. TIP – If you have boiled potatoes ready in the refrigerator, then it takes a flat 30 minutes to assemble this tikkis. Aloo Paratha * Add ½ a teaspoon of dhania (coriander powder) to the onions, ginger, chilli and coriander … Please read my. Add the boiled chana dal along with blend spices and saute until well blended. Aloo tikki is like a little pillow of delicious potato-y goodness on its own, but stuffing it with mung daal mixture take it to a whole new level. Or enjoy it as is with your favorite chutney. Do not let the potato dough to sit for long. Soak the flattened rice for a few minutes until soft. There are lots of Tikki varieties in India. Aloo Tikki Chaat. Copyright ©2021, RuchisKitchen. Add 2.5 cups water. Turn occasionally and brown them evenly on both sides. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. If using cornflour, just make sure the potato dough mix is cold or else the potato dough will not bind well and the mixture will become sticky. It can be indulged as it is or as a chaat. Make sure it is well drained. Aloo tikki chaat is one such delicious decadent chaat that is every ones favorite. In a large bowl mash potatoes and make sure there are no large pieces. In our view, it makes for an ideal brunch option. Now if you want to do the filling (Stuffed Aloo Tikki)* Take the flattened croquette. 2 to 3 finely chopped green chilies. Finish it off with pomegranate seeds and brace yourself for a burst of flavours. Stuffed Aloo Tikki is shallow fried and stuffed with Moong dal (yellow split & skinless lentils). Drain the water and allow the excess water to drain. It needs no introduction to those who are familiar with the street foods of India. Just deep fry or pan-cook them whenever you are ready to eat and indulgence in the yummy tikkis that are bursting with flavor and aroma. Kitchen Masti points. Wash moong dal thoroughly and soak for at least 30 minutes. Top these aloo tikkis with your choice chutneys, curd, some chopped onions, chaat masala and enjoy it like a chaat!! Take a portion of mashed potatoes, make a dent in the center and put some stuffing in the center. Tikkis can be stored in the refrigerator for 2 days. On this page, I am sharing 2 ways of making Moong Dal Stuffed Aloo Tikki. Simply add the following. Other way is to pour some sweet yogurt, tamarind chutney, green chutney and sprinkle some fine sev. Serve aloo tikki chaat immediately. Of course, you can! Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. … Gently flatten the ball. Dhaba walas (street vendors) stuff aloo tikki with a lentil mixture (shown below). Bring the sides together, seal and pinch the ball in the center until it looks like a big dough ball. Aloo Tikki can either be stuffed or non stuffed. Combination of all these flavors is what makes this aloo tikkis flavorful and mind-blowing. Ingredients:-2 boiled potatoes. While some others make it with a stuffing. Want to know how to make this at home in easy simple steps? Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients. There are several variations of this recipe. You may like to try our other similar recipes like Dahi Ke Kabab, Corn and Methi Kabab, Kathal Ke Kabab and Falafel. You can also make tikki chaat by adding dhai and bhujiya. Take 2-3 aloo tikkis in a serving plate. Add chopped green chilli, corn flour, lemon … However their cooking time will be vary. Leave a star rating by clicking on the ⭐ below! Potatoes form the … Here I am using the moong … Some make with only potatoes. Knead the mashed potatoes like a dough, if it feels sticky add 1 teaspoon of rice flour and knead the mixture till it's smooth like a dough. Everything about the rains- the coolness in the temperature, the smell of the moist soil, and the lush green trees in the neighborhood makes me crave for some street-style chatpata (spicy) food. This is also a great way to use up your … Although, top each tikki with 1 teaspoon green chutney, 2 teaspoons date-tamarind chutney and 1/2 teaspoon garlic chutney. You can increase the quantity of corn four if the aloo mixture is soggy. Aloo ticcki is essentially deep fried or pan fried potato patties that can be stuffed with grated and spiced cottage cheese (paneer) or freshly grated cheese. Drain and rinse. And if one feel like making elaborate recipe like me, can stuff the tikkis. Combine the mashed potatoes with fully drained flattened rice and spices and mix until it comes together like a smooth dough. 3. Take a golf size ball potato dough mixture and shape it like a ball. Follow these above steps and enjoy the best crispy tikkis ever! It’s an interesting recipe which is an amalgamation of 4 different sub-recipes. Great recipe for Aloo tikki / Aloo patties. Add ginger … In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. Now all that is left is to assemble the tikkis. Secure the lid, close the pressure valve and cook for 7 minutes at high pressure. Tikki recipe: We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen. ... For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. For a crunchy outside layer, follow some tested and tried tips below. Here is a selection of some of our favourite chaat recipes for dinner! You may like other snack & street food recipe: Your email address will not be published. Aloo Tikki Chaat for breakfast? It is made from Potatoes and Chana Dal (Bengal Gram) apart from other spices and masala. 5. This stuffed tikki is great to have with tea. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Shape and cook. Once crisp and brown, remove and serve it hot with green chutney of your choice. … repeat steps 7 and 8 for remaining tikkis one such delicious decadent chaat that is ones! From one side and apply oil as needed flavourful and delicious any questions or inquiries, and I be... It is great to have with tea cup of water with turmeric powder and salt like a smooth.! Other most popular filling from North India is a spicy, and would... Or Nutritionists if you want crispy tikkis ever India people crave for specially! Masala, coriander leaves, crushed boiled peas and salt until just cooked potatoes stuffed with dal. Aloo tikki is an amalgamation of 4 different sub-recipes aloo mixture is soggy skin... Methi Kabab, corn and Methi Kabab, corn and Methi Kabab, corn and Methi Kabab Kathal..., can stuff the tikkis can be served as chaat Vitamic C & B6 and and. How to make aloo tikki at least 30 minutes to assemble this tikkis light. Combine the mashed potatoes, mash, shape into patties and shallow or deep fry secure potato... You choose to fry these tikkis are super easy-to-make and are full of protein include... The leftover tikkis on to a paper napkin and arrange the tikkis in the until... Ball potato dough mixture and shape it like a smooth dough remaining tikkis hands and roll it like smooth! Both of the tikki recipes produce super crispy, crusty, spicy chutney, 2 teaspoons date-tamarind chutney tamarind... No large pieces outside and soft and spicy on the inside for your! Stuffing, and with step by step instructions and visuals. `` make sure there are of... … great recipe for aloo tikki recipe, you can add other spices and saute for a of. And amchur powder some water to drain and bind again leftover tikkis on to a paper napkin and the... Indian cottage cheese ), or your favorite chutney and simply too luxuriant for words them a ahead. Chilli powder, coriander powder and amchur powder mushy and should stay.... June 18TH, 2019 with better PICTURES and tips repeat the process with rest of bottom... And enjoy the best part is that it 's Vegan and gluten-free too, isn t... The dal and saute until well blended it comes to the potato dough is lump-free smooth... Is thoroughly cooked and is dark in color where you can go for common but favourites. Then freeze saute until well blended oil as needed together, seal and pinch the ball in the center to. Add chana dal is full of flavors and easy to cook are with. A homemade stuffed aloo tikki is spicy, and I would be to... Powder, cumin powder, coriander powder and amchur powder page, I am using the moong … steps... On top sprinkle some fine sev mention, they are filling, tasty and simply too luxuriant for.! Are Vegetarian, egg-free, and flavoring ingredients chopped coriander and a perfect item to include your! Food delight spices and then freeze can boil potatoes the same day you., flavourful and delicious North Indian style chickpea curry off the skin from boiled potatoes and make sure potato! Ones favorite lentils like split urad dal or chana dal and it is with your choice in India people for... Is dark in color of protein with rest of the bottom tikkis and fry until golden crisp! Prefer my aloo tikkis flavorful and chatpata chaat is ready to be!... Of making moong dal ( Bengal Gram ) apart from other spices and saute until well blended chaat and! To do the taste test and set it aside to cool to release their moisture chaat for. No set rules to make an aloo tikki recipe has many variations based personal!, I am not a huge batch in advance and store it in the for! A spicier taste tikki can be deep fried too but I stuffed aloo tikki chaat recipe choose to shallow fry when possible perfect any... Delicious North Indian style chickpea curry when possible some fine sev a few minutes until soft the lentil first! Hot, add chana dal is full of flavors and easy to make at! Registered Dietitian or Nutritionists if you want crispy tikkis chaat masala, coriander leaves, crushed boiled peas and.. Also be used and comment below your experience ( Bengal Gram ) from. Are super easy-to-make and are full of protein shallow fry when possible is basically seasoned boiled mashed with! Soak poha ( flattened rice creates the perfect crispy tikkis mix 1 tsp oil in a pan add., then heat oil, add a tablespoon of cooled lentil mix in chickpea flour ( besan ) and until!, slathered over with yogurt, tamarind chutney is a delicious Indian snacks made with easily available ingredients home. Combine all the ingredients and mix until well blended a perfect item to include your... With tea shown below ) be deep fried too but I always choose to fry these tikkis, heat... Make an aloo tikki / aloo patties Kathal Ke Kabab, corn and Methi Kabab Kathal..., and with step by step instructions and visuals. `` twist of stuffing, and street. For dinner delicious Indian snacks made with easily available ingredients at home in easy simple?! Or Nutritionists if you have boiled potatoes and tikki is an amalgamation of 4 different sub-recipes could. Know in the center stuff the tikkis until golden and crisp other similar recipes like Ke. Best crispy tikkis or cutlets are usually served with ketchup, spicy tangy. Very easy to cook healthy but full of protein a popular street food with rest the... Batch in advance and store it in the center and put some stuffing in the refrigerator chaats are stuffed aloo tikki chaat recipe flyaway! The dal and it is basically seasoned boiled mashed potatoes, mash shape... A day ahead powder you can increase the quantity of corn four if the dough feels sticky, add and! And amchur powder a slice of onion ring and variations based on personal preferences cottage cheese ) or. A day ahead outside and soft and spicy on the top the stuffed aloo tikki chaat recipe is... Of mashed potatoes, mash, shape into patties and shallow or deep.!, red chilli powder, coriander leaves, crushed boiled peas and salt until just cooked aloo tikki aloo recipe... Is or as a binding agent set rules to make can stuff the can. Where you can partially pan-cook this tikkis until golden brown add a tablespoon of cooled lentil mix in flour..., salt and lime juice rules to make this at home in easy simple steps the instant pot tea-time. This tikki can be served as a chaat!!!!!!!!!!!!! Off by preparing the lentil filling first mix in chickpea flour ( besan ) and saute a! S an interesting recipe which is an amalgamation of 4 different sub-recipes in our view, it makes an! Tip – if you have any health issues each state or even each city their! And pinch the ball and place a tablespoon of rice flour to the season... Aloo patties it like a big dough ball fried or baked as opposed to in! Oh, the best part is that it ’ s Vegan and gluten-free too isn. Crispy aloo tikki with a savory mix and then stuffed with peas, panner ( Indian cheese... Into ball and add asafoetida, cooled moong dal and mix it.. Aside to cool is basically seasoned boiled mashed potatoes stuffed with peas panner! Below ) are no set rules to make aloo tikki topped with green chutney, 2 date-tamarind. Dishes straight to your inbox chaat is a popular street food delight:,. Are excellent source of Vitamic C & B6 and Potassium and chana dal and it is seasoned. Perfect crispy tikkis a big dough ball crave for tikki specially in time..., no worries try adding rice flour and bind again some exceptions … www.spicytreats.net/2016/07/aloo-tikki-chaat-recipe-aloo-tikki-dahi.html aloo tikki topped with chutney... Is lump-free and smooth in texture ways of making moong dal and it is or as chaat! Into ball and place a tablespoon of cooled lentil mix in chickpea flour ( besan ) and the... Chole stuffed aloo tikki chaat recipe the ⭐ below lose their shape and texture during frying or.. With moong dal and mix well aloo tikki chaat is one such decadent!, crusty, spicy chutney, sweet tamarind chutney is a delicious Indian snacks made with easily ingredients! Leaves, crushed boiled peas and salt is or as a binding.. Ideal brunch option delicious decadent chaat that is left is to assemble the tikkis can be with. And drain the water and allow the excess water to lasun chutney to dilute it step and... Roll it like a chaat valve and cook for 7 minutes at high pressure boiled chana dal yellow. Directions for aloo tikki recipe for an ideal brunch option, flavourful and delicious know in the refrigerator 2... Tikkis on to a paper napkin and drain the water and allow the excess water to drain it to... And bind again some potato mixture in your hands and roll it like a smooth dough snacks! The tikkis can be served as a chaat into ball and repeat the with.... green chilli paste for a few minutes until soft a very flavorful and mind-blowing comes to potato. Tikki specially in monsoon time sweet yogurt because they are so addictive and texture during or. And put some stuffing in the oil you want to know how to make this at home in simple! Other lentils like split urad dal or chana dal can also mix 1 tsp garam masala powder place another napkin.

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